Try a healthy spin on chicken strips with this baked almond chicken strips recipe, paired with a clean honey mustard dipping sauce that's pure perfection.
Preheat oven to 400 degrees. Line a baking sheet with parchment paper and set aside.
In the bowl of a food processor, combine the almonds, garlic powder, paprika, ground black pepper, ground mustard, and cayenne pepper. Process this mixture until the almonds are crumbly and look like course breadcrumbs.
In a separate medium-sized bowl, whisk together 2 eggs and 1 tsp. olive oil.
Starting with the egg mixture, dip the chicken slices until fully coated. Then give them a little shake to let any extra egg drip off.
In a small bowl, combine the plain Greek yogurt, yellow mustard, honey, and freshly squeezed lemon juice.