This Gluten Free Strawberry Shortcake recipe uses almond flour, has no processed sugars, and is topped with a vegan whipped cream topping that will make you melt.
Place the sliced strawberries into a medium bowl and sprinkle the coconut sugar over them. Toss to fully cover the strawberries with the sugar and then set aside. As the strawberries sit, they will release juices.
For The Whipped Topping: