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Texas Beef Brisket

The Texas Beef Brisket recipe that finally ended my search for the best brisket ever.
Categories Dinner
Difficulty Easy
Keyword beef brisket, beef brisket recipe, beef brisket recipes
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 15 servings
Calories 346 kcal
Author Lacey Baier of A Sweet Pea Chef


  • 2 cups low sodium beef broth
  • 1/2 cup Lemon Juice
  • 1/4 cup low sodium Soy Sauce
  • 4 cloves Chopped Garlic
  • 10 pounds Beef Brisket


  1. Combine first five ingredients in large roasting pan. Place brisket in the marinade, fat side up. Cover tightly with foil. Marinate in refrigerator for 24-48 hours. When ready to cook, place pan covered in foil into a 300-degree oven. Cook brisket for approximately 40 minutes per pound, about 6-7 hours.

  2. When fork-tender, transfer whole brisket to a cutting board. Slice against the grain and place slices back into the cooking liquid. Serve immediately, spooning juice over the slices.
Nutrition Facts
Texas Beef Brisket
Amount Per Serving (4 oz)
Calories 346 Calories from Fat 275
% Daily Value*
Fat 30.5g47%
Saturated Fat 10.3g52%
Cholesterol 113.2mg38%
Sodium 1337mg56%
Carbohydrates 2g1%
Fiber 0.2g1%
Sugar 0.2g0%
Protein 43.2g86%
Vitamin C 4.1mg5%
Calcium 50mg5%
Iron 3.8mg21%
* Percent Daily Values are based on a 2000 calorie diet.