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Pork Butt Spice Rub
A Sweet Pea Chef
This is the spice rub we use on our smoked pork butt (pork shoulder).
5
from 1 vote
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Prep Time
2
minutes
mins
Cook Time
2
minutes
mins
Total Time
4
minutes
mins
Course
Seasoning
Cuisine
American
Servings
1
Calories
34
kcal
Equipment
mixing bowl
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Ingredients
1x
2x
3x
½
cup
ground black pepper
½
cup
kosher salt
½
tablespoon
granulated onion
½
tablespoon
granulated garlic
½
tablespoon
paprika
Instructions
Combine all ingredients together and add to shaker for easy pouring. Can be stored in an airtight container for several months.
Notes
This amount is enough for a 8-10 pound pork butt.
Nutrition
Serving:
0.75
cup
Calories:
34
kcal
Carbohydrates:
7
g
Protein:
1
g
Sodium:
56593
mg
Potassium:
125
mg
Fiber:
2
g
Vitamin A:
1675
IU
Calcium:
48
mg
Iron:
1.4
mg
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