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Sweet Cherry Pie

This Sweet Cherry Pie is extremely good, folks. Extremely good. I truly recommend you try it out. And…soon!
Categories Dessert, Sweets
Difficulty Easy
Keyword cherry pie recipe, sweet cherry pie recipe, sweet cherry pie recipes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 8
Calories 443 kcal
Author Lacey Baier of A Sweet Pea Chef

Ingredients

  • pie crust
  • 4 cups pitted fresh cherries about 2 pounds unpitted
  • 4 tablespoons arrowroot starch
  • 2/3 to 3/4 coconut sugar adjust this according to the sweetness of your cherries
  • 1/8 teaspoon salt
  • Juice of half a lemon
  • 1/4 teaspoon vanilla extract
  • 1 egg beaten with 2 tablespoons water

Instructions

  1. Preheat oven to 400°F.
  2. Stir together the cherries, cornstarch, sugar, salt, lemon and vanilla extract gently together in a large bowl.
  3. Roll out half of chilled dough (use larger piece, if you’ve divided them unevenly) on a floured work surface to 13-inch round. Gently place it in 9-inch pie pan, either by rolling it around the rolling pin and unrolling it over the pan or by folding it into quarters and unfolding it in the pan. Trim edges to a half-inch overhang.
  4. Spoon filling into pie crust, discarding the majority of the liquid that has pooled in the bowl.
  5. Roll out the remaining dough into a 12-inch round on a lightly floured surface, drape it over the filling, and trim it, leaving a 1-inch overhang. Fold the overhang under the bottom crust, pressing the edge to seal it, and crimp the edge decoratively. Brush the egg wash over over pie crust.
  6. Cut slits in the crust with a sharp knife, forming steam vents, and bake the pie in the middle of the oven for 25 minutes. Reduce the temperature to 350°F. and bake the pie for 25 to 30 minutes more, or until the crust is golden. Let the pie cool on a rack.
Nutrition Facts
Sweet Cherry Pie
Amount Per Serving (1 slice)
Calories 443 Calories from Fat 212
% Daily Value*
Fat 23.6g36%
Saturated Fat 13.5g68%
Cholesterol 60.7mg20%
Sodium 280mg12%
Carbohydrates 54.5g18%
Fiber 3.8g15%
Sugar 16.7g19%
Protein 5.7g11%
* Percent Daily Values are based on a 2000 calorie diet.