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Parmesan Roasted Green Beans
Lacey Baier
Super easy and yummy, these Parmesan Roasted Green Beans are an easy veggie side dish and only require 5 ingredients and just 20 minutes to make!
4.20
from
5
votes
Print Recipe
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course
Side
Cuisine
American
Servings
4
Calories
123
kcal
Equipment
Rimmed Baking Sheet
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Ingredients
1x
2x
3x
1
lb
fresh green beans
, trimmed
2
tablespoon
olive oil
½
teaspoon
sea salt
¼
teaspoon
garlic powder
2
tablespoon
parmesan
, grated (plus more for garnish)
Instructions
Preheat your oven to 400 degrees F and line a
rimmed baking sheet
with parchment paper.
Add the green beans, olive oil, sea salt, garlic powder, and parmesan onto the baking sheet and toss to coat evenly.
Next, spread the coated green beans out evenly over the baking sheet.
Place in the oven and roast for 15-20 minutes, tossing halfway through.
Nutrition
Serving:
0.25
lb.
Calories:
123
kcal
Carbohydrates:
8.3
g
Protein:
4.6
g
Fat:
8.8
g
Saturated Fat:
2.2
g
Cholesterol:
4.8
mg
Sodium:
296.3
mg
Fiber:
3.1
g
Sugar:
3.8
g
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