This lemon roasted asparagus is so easy to cook and makes the perfect veggie side.
Preheat your oven to 400 degrees F and line a rimmed baking sheet with parchment paper.
Add the asparagus, lemon slices, olive oil, freshly squeezed lemon juice, sea salt, ground black pepper, minced garlic, and parmesan cheese to the baking sheet.
Toss to evenly coat.