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Lemon Roasted Asparagus

This lemon roasted asparagus is so easy to cook and makes the perfect veggie side.

Categories Side Dish
Difficulty Easy
Keyword asparagus, asparagus recipe, asparagus recipes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 118 kcal
Author Lacey Baier

Ingredients

  • 1 lb fresh asparagus , trimmed
  • 2 tbsp olive oil
  • 2 cloves garlic , minced
  • 2 tbsp parmesan , grated
  • 1 lemon , thinly sliced
  • 2 tbsp freshly squeezed lemon juice (approx. 1 lemon)
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper

Instructions

  1. Preheat your oven to 400 degrees F and line a rimmed baking sheet with parchment paper.

  2. Add the asparagus, lemon slices, olive oil, freshly squeezed lemon juice, sea salt, ground black pepper, minced garlic, and parmesan cheese to the baking sheet. 

  3. Toss to evenly coat.

  4. Place in the oven and roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center.

Recipe Video

Nutrition Facts
Lemon Roasted Asparagus
Amount Per Serving (0.25 lb.)
Calories 118 Calories from Fat 79
% Daily Value*
Fat 8.8g14%
Saturated Fat 2.2g11%
Cholesterol 4.8mg2%
Sodium 339.2mg14%
Carbohydrates 7.1g2%
Fiber 2.9g12%
Sugar 2.7g3%
Protein 5.3g11%
* Percent Daily Values are based on a 2000 calorie diet.