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Sweet Potato and Lentil Hash with Garlic Sauteed Kale - Square Recipe Preview Image

Sweet Potato and Lentil Hash with Garlic Sauteed Kale

This high-protein, high flavor sweet potato and lentil hash will fill you up and make you feel great!  This post is sponsored by Canadian Lentils.
Categories Breakfast, Dinner, Lunch
Difficulty Easy
Keyword lentil and sweet potato, lentil sweet potato, sweet potato lentil
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 bowls
Calories 389 kcal
Author Lacey Baier

Ingredients

For the Lentil Hash:

  • 1 tbsp olive oil
  • 1 large shallot, diced
  • 1 medium sweet potato, diced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 clove garlic, minced
  • 1/2 tsp sea salt
  • 1 1/4 cups split red lentils, dried
  • 2 tbsp tomato paste
  • 3 - 4 cups vegetable broth, depending on how tender you want the lentils

For the Garlic Sauteed Kale:

  • 1 tbsp olive oil
  • 3 cups chopped kale
  • 1 clove garlic, minced

For Toppings:

  • 2 fried eggs
  • 1/4 tsp crushed red pepper

Instructions

  1. Heat the olive oil in a deep skillet over medium-high heat.
  2. Add the sweet potato and shallot and sauté for 4-6 minutes. Add the garlic, sea salt, cumin, and paprika, and sauté for 2-3 more minutes.
  3. Add the lentils, tomato paste, and broth. Bring to a simmer and cook, covered, until most of the liquid has been absorbed and the lentils and sweet potato are tender, about 25-30 minutes. You may need to add the additional broth as the lentils absorb the liquid.

  4. To make the kale, heat the olive oil over medium heat in a skillet.

  5. Add the kale and sauté until softened. Add the garlic and stir for another minute.
  6. Top with fried egg, if desired.

Recipe Notes

Nutrition facts include 1 egg fried in 2 tsp. olive oil.

Nutrition Facts
Sweet Potato and Lentil Hash with Garlic Sauteed Kale
Amount Per Serving (1 bowl)
Calories 389 Calories from Fat 110
% Daily Value*
Fat 12.2g19%
Saturated Fat 2.4g12%
Cholesterol 160mg53%
Sodium 422.2mg18%
Carbohydrates 47.9g16%
Fiber 9.3g37%
Sugar 6.4g7%
Protein 21.8g44%
* Percent Daily Values are based on a 2000 calorie diet.