These kid-friendly cheddar crusted baked chicken strips are an easy, kid-friendly meal for those busy back to school weeknights.
Preheat oven to 400 degrees F and line a baking sheet with parchment paper and set aside.
Transfer the cheddar bunny coating to a shallow dish and set aside.
In a separate medium-sized bowl, whisk together 2 eggs, 1 tsp. olive oil, sea salt, and black pepper.
Starting with the egg mixture, dip the chicken slices until fully coated. Then give them a little shake to let any extra egg drip off.
Transfer to the seasoned coating and gently toss until the chicken strip is completely coated.
Transfer the chicken strip to the baking sheet. Repeat with remaining chicken, allowing some space in between the chicken strips for even baking.
Place in the oven and bake for about 15-20 minutes, turning once halfway through, until the chicken is cooked through and no longer pink in the middle and the coating is golden.
* If you don't own a food processor, you can add the cheddar bunnies into a large ziplock bag, seal it, and gently crush the crackers using a rolling pin, mallet, or heavy-bottomed glass.