These crispy baked sweet potato tots are the perfect solution to your fry cravings. They're sweet, crispy, and go perfectly with the greek yogurt dip.
Prep the sweet potatoes by poking a few holes in each of them using a fork. You can either bake them in the oven at 400 degrees Fahrenheit for about an hour or microwave them for about 8-10 minutes. Once cooked through, let them cool enough to touch.
Add the Jackson’s Honest Sweet Potato Chips into a food processor, followed by the coconut sugar, sea salt, and ground cinnamon. Now, pulse until the sweet potato chips are evenly broken down into small pieces, but not yet to a powder. Add this to a shallow dish and set aside.
Add the peeled, cooked sweet potatoes to a large mixing bowl, followed by the cinnamon, and mash together, but do not puree.
Place the mashed sweet potato mixture into the fridge and allow to chill. This will make it easier to form into tots, but is not vital.
To form the sweet potato tots, grab about 1 tbsp. of the chilled sweet potato mixture and form into into a tot shape using your fingers. Think a cylinder with a flat top and bottom. If the mixture sticks too much to your hands, you can wet them with water, as needed.
Then, transfer the coated tot to a rimmed baking sheet lined with parchment paper and repeat with the remaining mixture.
While the tots are baking, prepare the sweet greek yogurt dipping sauce for the tots. To do this, add plain greek yogurt to a small mixing bowl, followed by pure maple syrup, vanilla extract, and cinnamon, and stir to combine.
Thanks so much to Jackson’s Honest for sponsoring this recipe - make sure to pick up their Sweet Potato Chips to make these crispy tots today!
Nutrition facts include greek yogurt dip.
To freeze, transfer the cooked and cooled tater tots to an airtight container. Can freeze up to 1 month. To bake, preheat your oven to 400 degrees F and bake until heated through, about 15-17 minutes -- even faster if they're thawed.