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Cranberry Orange Bread

Are you looking for delicious, yet healthy Cranberry Orange Bread? This recipe has the perfect combination of tart and sweet without added sugar. Clean-eating ingredients make this a go-to bread for any occasion!

Categories Bread
Difficulty Easy
Keyword cranberry orange bread with dried cranberries, dried cranberry orange bread, healthy cranberry orange bread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 slices
Calories 224 kcal
Author Lacey Baier

Ingredients

  • 2 cups whole wheat pastry flour
  • 1 cup uncooked rolled oats
  • 1 tbsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp sea salt
  • 1 cup dried cranberries
  • 1 cup unsweetened almond milk
  • 1/2 cup orange juice
  • 1 egg
  • 2 tsp. orange zest
  • 1 tbsp coconut oil, melted, plus more for greasing loaf pan

Instructions

  1. Preheat oven to 375 degrees F and grease a loaf pan with coconut oil or line with parchment paper.

  2. In a large mixing bowl, combine the whole wheat pastry flour, oats, baking powder, cinnamon, sea salt, and cranberries. Stir to combine.

  3. In a separate mixing bowl, combine the milk, orange juice, one egg, orange zest, and coconut oil.

  4. Add the milk mixture into the flour mixture, and stir to combine. The mixture will be thick and lumpy.

  5. Spread the batter into the prepared loaf pan.

  6. Bake in the oven 25-30 minutes, until sides separate from pan and knife in the center comes out clean.
  7. Cool on a cooling rack. Serve warm or at room temperature. Slice into thick slices and enjoy.

Recipe Video

Nutrition Facts
Cranberry Orange Bread
Amount Per Serving (1 slice)
Calories 224 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g10%
Trans Fat 1g
Cholesterol 20mg7%
Sodium 124mg5%
Potassium 345mg10%
Carbohydrates 44g15%
Fiber 5g20%
Sugar 11g12%
Protein 6g12%
Vitamin A 69IU1%
Vitamin C 9mg11%
Calcium 128mg13%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.