Are you looking for delicious, yet healthy Cranberry Orange Bread? This recipe has the perfect combination of tart and sweet without added sugar. Clean-eating ingredients make this a go-to bread for any occasion!
Preheat oven to 375 degrees F and grease a loaf pan with coconut oil or line with parchment paper.
In a large mixing bowl, combine the whole wheat pastry flour, oats, baking powder, cinnamon, sea salt, and cranberries. Stir to combine.
In a separate mixing bowl, combine the milk, orange juice, one egg, orange zest, and coconut oil.
Add the milk mixture into the flour mixture, and stir to combine. The mixture will be thick and lumpy.
Spread the batter into the prepared loaf pan.
Cool on a cooling rack. Serve warm or at room temperature. Slice into thick slices and enjoy.