In a large bowl, add the almond flour, pure maple syrup, and softened coconut oil. Mix this together to create a dough that holds together when pressed.
To make the salted caramel sauce, in a sauce pan over medium heat, combine coconut oil and pure maple syrup, and stir together.
To make the homemade condensed coconut milk, in a sauce pan over medium-high heat, and whisk together coconut milk and some pure maple syrup.
Pour 1 cup of this sweetened coconut milk as evenly as possible over the top of the bars, and then gently move the pan around until the mixture begins to sink between the layers.