Quite possibly the easiest slow cooker chicken parmesan ever. This slow cooker chicken parmesan has so much flavor.
Slice chicken breasts in half lengthwise.
Place the chicken, crushed tomatoes, tomato sauce, tomato paste, garlic, sea salt, pepper, basil, and oregano into a 1 gallon freezer bag and then press the air out of the bag and seal tightly, then place in the freezer.
Cook on high in the slow cooker, frozen, for 4-5 hours, or until chicken is cooked through.