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Slow Cooker Meatloaf

Slow Cooker Meatloaf

Meatloaf has never been easier. This slow cooker meatloaf is easy to prep and tastes great with the side of potatoes and green beans.
Categories Clean Eating. Gluten-Free, Crock Pot, Slow Cooker, Weeknight Dinner
Difficulty Easy
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings 6
Calories 544 kcal
Author Lacey Baier


For The Slow Cooker Meatloaf:

  • 1 1/2 lbs lean ground beef
  • 2 eggs, beaten
  • 2/3 cup almond meal
  • 1/2 yellow onion, finely chopped
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried sage

For the Ketchup Sauce:

  • 1 15-oz. can tomato sauce
  • 1 6-oz. can tomato paste
  • 1/4 cup raw honey
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp sea salt
  • 2 1/2 tsp apple cider vinegar
  • 1 tsp. dried mustard
  • 1/8 tsp garlic powder

For the Potatoes:

  • 1 1/2 lbs. baby potatoes
  • 1 tbsp. olive oil
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground black pepper
  • 1/8 tsp. garlic powder

For the Green Beans:

  • 1 lb. green beans


  1. Combine together all the ingredients for the meatloaf in a large mixing bowl.  Then, form into a block. 

  2. Place this block into the 1 gallon freezer safe plastic bag.

  3. Next, toss the potatoes with olive oil, sea salt, garlic powder, and black pepper and place them next to the meatloaf block, followed by fresh green beans.
  4. Press the air out of the bag and seal tightly, then place in the freezer.

  5. When the meatloaf is fully cooked, you can combine the ingredients for the ketchup sauce and then top the sauce evenly over the top before serving.

Nutrition Facts
Slow Cooker Meatloaf
Amount Per Serving (1 plate)
Calories 544 Calories from Fat 191
% Daily Value*
Fat 21.2g33%
Saturated Fat 5.8g29%
Cholesterol 127mg42%
Sodium 599mg25%
Carbohydrates 50.1g17%
Fiber 8.4g34%
Sugar 11.2g12%
Protein 33.3g67%
* Percent Daily Values are based on a 2000 calorie diet.