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Peanut butter paleo cookies stacked on top of each other, setting next to raw peanuts.

Peanut Butter Paleo Cookies

You're gonna love these four ingredient peanut butter paleo cookies!

Categories Cookie, Dessert, Snack, Sweet, Sweet Treat
Difficulty Easy
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 cookies
Calories 113 kcal
Author Lacey Baier



  1. Start by preheating your oven to 350 degrees F and lining a cookie sheet with parchment paper and then set it aside.
  2. In a large bowl, add peanut butter, coconut sugar, Bob’s Red Mill paleo flour, and a couple eggs.
  3. Stir together until fully incorporated.
  4. Now, scoop out about 2 tablespoons of the batter and roll it into a ball using your hands. You may need to wet your hands with a few drops of water to keep the batter from sticking.
  5. Flatten the ball between your palms and then place on the prepared cookie sheet.
  6. Repeat with the remaining dough, leaving space in between the cookies on the baking sheet.
  7. Using a fork, press down gently on each cookie to create criss-cross marks. If the fork sticks, you can dip it in water as necessary.
  8. Transfer the cookie sheet into the oven and bake for 8-10 minutes, or until the edges of the cookies just slightly start to turn brown.
  9. Remove from the oven and let sit for a couple minutes to set before moving to a cooling rack to cool completely.
Nutrition Facts
Peanut Butter Paleo Cookies
Amount Per Serving (1 cookie)
Calories 113 Calories from Fat 26
% Daily Value*
Fat 2.9g4%
Saturated Fat 0.4g2%
Cholesterol 2.1mg1%
Sodium 37mg2%
Carbohydrates 16.8g6%
Fiber 0.6g2%
Protein 3.7g7%
* Percent Daily Values are based on a 2000 calorie diet.