These Chia Seed Lemon Paleo Cookies are chewy, lemony, and full of tart goodness.
Preheat your oven to 350 degrees F and line a cookie sheet with parchment paper.
In a large bowl, add our Bob’s Red Mill paleo baking flour, lemon juice, lemon zest, chia seeds, coconut oil, eggs, vanilla extract, and pure maple syrup. Stir together until fully incorporated.