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Banana Oat Blender Pancakes | Making pancakes has never been easier with these banana oat blender pancakes. | A Sweet Pea Chef

Banana Oat Blender Pancakes

Making pancakes has never been easier than these clean-eating Banana Oat Blender Pancakes. Flour is replaced by oats, making them super healthy, and they go great with so many toppings!

Categories Blender, Breakfast, Clean Eating, Food Processor, Healthy Recipe
Difficulty Easy
Keyword banana oat blender pancakes, blender pancakes, oatmeal blender pancakes
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 10 pancakes
Calories 69 kcal
Author Lacey Baier


  • 1 cup rolled oats, uncooked
  • 1 banana
  • 1 egg
  • 1/2 tsp ground cinnamon
  • 1/2 cup full fat plain Greek yogurt
  • 1/2 cup unsweetened almond milk
  • 1/2 tsp pure vanilla extract
  • 1 1/2 tsp baking powder
  • 1 tbsp coconut oil, for greasing pan
  • pure maple syrup, for topping
  • banana slices, for topping
  • fresh raspberries, for topping


  1. In a kitchen blender or food processor, add the rolled oats, banana, egg, cinnamon, full fat plain Greek yogurt, unsweetened almond milk, vanilla extract, and baking powder.

  2. Blend until completely smooth.
  3. Heat about 1 tsp. of coconut oil over medium-high heat in a

    griddle or skillet.

  4. Once the pan is hot, pour approx. 1/3 cup of the batter onto the hot pan.
  5. Cook the pancake for 2-4 minutes, until the edges begin to turn from shiny to dull and bubbled appear in the center of that pancake.
  6. Flip and cook an additional 2-3 minutes, or until golden-brown.
  7. Repeat with remaining batter.
  8. To serve, you can drizzle with some pure maple syrup and top with fresh raspberries and sliced bananas.

Recipe Video

Nutrition Facts
Banana Oat Blender Pancakes
Amount Per Serving (1 pancake)
Calories 69 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g5%
Cholesterol 17mg6%
Sodium 27mg1%
Potassium 152mg4%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 2g2%
Protein 3g6%
Vitamin A 31IU1%
Vitamin C 1mg1%
Calcium 59mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.