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Sealable freezer bag with skirt steak and Red Wine Marinade, marinating and ready to cook.

Red Wine Marinade

Red wine goes very well with steak. Next time, try using red wine it to tenderize the meat as well. Follow my simple, fool-proof Red Wine Marinade recipe to infuse the meat with that subtle wine flavor.
Categories Meal Prep, Sauce
Difficulty Easy
Prep Time 5 minutes
Servings 4
Calories 279 kcal
Author Lacey Baier


  • 1 lb skirt steak
  • 3/4 cup red wine
  • 1/2 cup olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper
  • 4 garlic cloves, minced
  • 1/2 tsp rosemary


  1. In a sealable ziplock bag or air-tight container, add the skirt steak, followed by all the ingredients for the marinade.

  2. Press the air out of the bag and seal tightly, making sure to press the marinade around the steak to coat.
  3. Place in the fridge to marinate at least 30 minutes, ideally up to 6-20 hours.

Recipe Video

Nutrition Facts
Red Wine Marinade
Amount Per Serving (4 oz)
Calories 279 Calories from Fat 173
% Daily Value*
Fat 19.2g30%
Saturated Fat 5.2g26%
Cholesterol 59.3mg20%
Sodium 63.9mg3%
Carbohydrates 1g0%
Fiber 0.1g0%
Sugar 0.1g0%
Protein 15.8g32%
* Percent Daily Values are based on a 2000 calorie diet.