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Red Wine Marinade
Lacey Baier
Red wine goes very well with steak. Next time, try using red wine it to tenderize the meat as well. Follow my simple, fool-proof Red Wine Marinade recipe to infuse the meat with that subtle wine flavor.
5
from
3
votes
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Meal Prep, Sauce
Cuisine
American
Servings
4
Calories
279
kcal
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Ingredients
1x
2x
3x
1
lb
skirt steak
¾
cup
red wine
½
cup
olive oil
1
tablespoon
lemon juice
½
teaspoon
sea salt
½
teaspoon
ground black pepper
4
garlic cloves,
minced
½
teaspoon
rosemary
Instructions
In a sealable
ziplock bag
or
air-tight container,
add the skirt steak, followed by all the ingredients for the marinade.
Press the air out of the bag and seal tightly, making sure to press the marinade around the steak to coat.
Place in the fridge to marinate at least 30 minutes, ideally up to 6-20 hours.
Nutrition
Serving:
4
oz
Calories:
279
kcal
Carbohydrates:
1
g
Protein:
15.8
g
Fat:
19.2
g
Saturated Fat:
5.2
g
Cholesterol:
59.3
mg
Sodium:
63.9
mg
Fiber:
0.1
g
Sugar:
0.1
g
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