This Italian marinade combines different flavors to accentuate specific ingredients to make a simple steak taste incredible. If you don’t want to overwhelm your steak but just add a lighter flavor to it, my Italian Marinade is a perfect choice.
Categories
Meal Prep, Sauce
Difficulty
Easy
Prep Time5minutes
Servings4
Calories262kcal
AuthorLacey Baier
Ingredients
1lb.skirt steak
3tbspwhite wine vinegar
1tspdijon mustard
1/4cupolive oil
1/2tsponion powder
2garlic cloves,minced
1/2tspdried thyme
1/2tspdried basil
1/2tspdried oregano
1/2tspsea salt
1/2tspground black pepper
Instructions
In a sealable ziplock bag or air-tight container, add the skirt steak, followed by all the ingredients for the marinade.
Press the air out of the bag and seal tightly, making sure to press the marinade around the steak to coat.
Place in the fridge to marinate at least 30 minutes, ideally up to 6-20 hours.
Recipe Video
Nutrition Facts
Italian Marinade
Amount Per Serving (4 oz)
Calories 262Calories from Fat 182
% Daily Value*
Fat 20.2g31%
Saturated Fat 5.9g30%
Cholesterol 68.8mg23%
Sodium 94.2mg4%
Carbohydrates 0.9g0%
Fiber 0.2g1%
Protein 18.4g37%
* Percent Daily Values are based on a 2000 calorie diet.