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Sealable freezer bag with skirt steak and the Italian Marinade, marinating and ready to cook.

Italian Marinade

This Italian marinade combines different flavors to accentuate specific ingredients to make a simple steak taste incredible. If you don’t want to overwhelm your steak but just add a lighter flavor to it, my Italian Marinade is a perfect choice.
Categories Meal Prep, Sauce
Difficulty Easy
Prep Time 5 minutes
Servings 4
Calories 262 kcal
Author Lacey Baier


  • 1 lb. skirt steak
  • 3 tbsp white wine vinegar
  • 1 tsp dijon mustard
  • 1/4 cup olive oil
  • 1/2 tsp onion powder
  • 2 garlic cloves, minced
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/2 tsp ground black pepper


  1. In a sealable ziplock bag or air-tight container, add the skirt steak, followed by all the ingredients for the marinade.

  2. Press the air out of the bag and seal tightly, making sure to press the marinade around the steak to coat.
  3. Place in the fridge to marinate at least 30 minutes, ideally up to 6-20 hours.

Recipe Video

Nutrition Facts
Italian Marinade
Amount Per Serving (4 oz)
Calories 262 Calories from Fat 182
% Daily Value*
Fat 20.2g31%
Saturated Fat 5.9g30%
Cholesterol 68.8mg23%
Sodium 94.2mg4%
Carbohydrates 0.9g0%
Fiber 0.2g1%
Protein 18.4g37%
* Percent Daily Values are based on a 2000 calorie diet.