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Sealable freezer bag with skirt steak and the Fajita Marinade, marinating and ready to cook.

Fajita Marinade

Combine the best of both worlds and spice up your next steak dinner by letting the meat soak up all the colorful flavors of my Fajita Marinade.
Categories Meal Prep, Sauce
Difficulty Easy
Prep Time 5 minutes
Servings 4
Calories 255 kcal
Author Lacey Baier

Ingredients

  • 1 lb skirt steak
  • 1/3 cup lime juice (approx. 2-3 limes)
  • 1/4 cup pineapple juice, no sugar added
  • 2 tbsp low sodium soy sauce
  • 1 clove garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp crushed red pepper flakes
  • 1 tsp sea salt
  • 1/2 tsp ground black pepper
  • 1/4 cup cilantro, chopped
  • 2 tbsp olive oil

Instructions

  1. In a sealable ziplock bag or air-tight container, add the skirt steak, followed by all the ingredients for the marinade.

  2. Press the air out of the bag and seal tightly, making sure to press the marinade around the steak to coat.
  3. Place in the fridge to marinate at least 30 minutes, ideally up to 6-20 hours.

Recipe Video

Nutrition Facts
Fajita Marinade
Amount Per Serving (4 oz)
Calories 255 Calories from Fat 143
% Daily Value*
Fat 15.9g24%
Saturated Fat 5.2g26%
Cholesterol 69.2mg23%
Sodium 272mg11%
Carbohydrates 9.6g3%
Fiber 0.8g3%
Sugar 5.4g6%
Protein 19.3g39%
* Percent Daily Values are based on a 2000 calorie diet.