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Garlic And Herb Marinade
Lacey Baier
Let this simple Garlic and Herb recipe marinate overnight, throw it on the grill, and pair up with a glass of your favorite wine.
5
from
3
votes
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Meal Prep, Sauce
Cuisine
American
Servings
4
Calories
259
kcal
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Ingredients
1x
2x
3x
1
lb
skirt steak
¼
cup
olive oil
2
cloves
garlic,
minced
½
teaspoon
dried rosemary
½
teaspoon
dried oregano
½
teaspoon
dried thyme
½
teaspoon
dried basil
½
teaspoon
sea salt
¼
teaspoon
ground black pepper
Instructions
In a sealable
ziplock bag
or
air-tight container
, add the skirt steak, followed by all the ingredients for the marinade.
Press the air out of the bag and seal tightly, making sure to press the marinade around the steak to coat.
Place in the fridge to marinate at least 30 minutes, ideally up to 6-20 hours.
Nutrition
Serving:
4
oz
Calories:
259
kcal
Carbohydrates:
0.6
g
Protein:
18.4
g
Fat:
20.2
g
Saturated Fat:
5.9
g
Cholesterol:
68.6
mg
Sodium:
233.8
mg
Fiber:
0.2
g
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