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Sealable freezer bag with steak and the Garlic & Herb Marinade, marinating and ready to cook.

Garlic And Herb Marinade

Let this simple Garlic and Herb recipe marinate overnight, throw it on the grill, and pair up with a glass of your favorite wine.
Categories Meal Prep, Sauce
Difficulty Easy
Prep Time 5 minutes
Servings 4
Calories 259 kcal
Author Lacey Baier


  • 1 lb skirt steak
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp dried basil
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper


  1. In a sealable ziplock bag or air-tight container, add the skirt steak, followed by all the ingredients for the marinade.

  2. Press the air out of the bag and seal tightly, making sure to press the marinade around the steak to coat.
  3. Place in the fridge to marinate at least 30 minutes, ideally up to 6-20 hours.

Recipe Video

Nutrition Facts
Garlic And Herb Marinade
Amount Per Serving (4 oz)
Calories 259 Calories from Fat 182
% Daily Value*
Fat 20.2g31%
Saturated Fat 5.9g30%
Cholesterol 68.6mg23%
Sodium 233.8mg10%
Carbohydrates 0.6g0%
Fiber 0.2g1%
Protein 18.4g37%
* Percent Daily Values are based on a 2000 calorie diet.