Give your skirt steak a punch of Asian flavors by marinating it in my Ginger Soy Marinade. The strong flavors of the rice wine vinegar and raw honey balance each other out.
Categories
Meal Prep, Sauce
Difficulty
Easy
Prep Time5minutes
Servings4
Calories339kcal
AuthorLacey Baier
Ingredients
1lbskirt steak
1/4cuplow sodium soy sauce
2tbsprice wine vinegar
1/3cupolive oil
1 1/2tbspraw honey
4garlic cloves,minced
1tbspfresh ginger,minced
Instructions
In a sealable ziplock bag or air-tight container, add the skirt steak, followed by all the ingredients for the marinade.
Press the air out of the bag and seal tightly, making sure to press the marinade around the steak to coat.
Place in the fridge to marinate at least 30 minutes, ideally up to 6-20 hours.
Recipe Video
Nutrition Facts
Ginger Soy Marinade
Amount Per Serving (4 oz)
Calories 339Calories from Fat 290
% Daily Value*
Fat 32.2g50%
Saturated Fat 6.6g33%
Cholesterol 45.2mg15%
Sodium 302.2mg13%
Carbohydrates 1.4g0%
Fiber 0.2g1%
Sugar 0.2g0%
Protein 17.2g34%
* Percent Daily Values are based on a 2000 calorie diet.