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Sealable freezer bag with skirt steak and the Ginger Soy Marinade, marinating and ready to cook.

Ginger Soy Marinade

Give your skirt steak a punch of Asian flavors by marinating it in my Ginger Soy Marinade. The strong flavors of the rice wine vinegar and raw honey balance each other out.
Categories Meal Prep, Sauce
Difficulty Easy
Prep Time 5 minutes
Servings 4
Calories 339 kcal
Author Lacey Baier


  • 1 lb skirt steak
  • 1/4 cup low sodium soy sauce
  • 2 tbsp rice wine vinegar
  • 1/3 cup olive oil
  • 1 1/2 tbsp raw honey
  • 4 garlic cloves, minced
  • 1 tbsp fresh ginger, minced


  1. In a sealable ziplock bag or air-tight container, add the skirt steak, followed by all the ingredients for the marinade.

  2. Press the air out of the bag and seal tightly, making sure to press the marinade around the steak to coat.
  3. Place in the fridge to marinate at least 30 minutes, ideally up to 6-20 hours.

Recipe Video

Nutrition Facts
Ginger Soy Marinade
Amount Per Serving (4 oz)
Calories 339 Calories from Fat 290
% Daily Value*
Fat 32.2g50%
Saturated Fat 6.6g33%
Cholesterol 45.2mg15%
Sodium 302.2mg13%
Carbohydrates 1.4g0%
Fiber 0.2g1%
Sugar 0.2g0%
Protein 17.2g34%
* Percent Daily Values are based on a 2000 calorie diet.