Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Strawberry Overnight Oats
Lacey Baier
Who could say no to ripe and juicy strawberries for breakfast? Make these Strawberry Overnight Oats the night before and have a healthy breakfast waiting for you in the morning!
5
from
5
votes
Print Recipe
Prep Time
5
minutes
mins
Refrigerate
4
hours
hrs
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
390
kcal
Equipment
blender
Glass Mason Jars
Reusable Lids
*may contain affiliate links
Ingredients
1x
2x
3x
½
cup
strawberries,
chopped
⅓
cup
raspberries
1
tablespoon
chia seeds
1
tablespoon
pure maple syrup
1
teaspoon
vanilla
½
cup
plain greek yogurt
½
cup
almond milk
½
cup
rolled oats
Instructions
Add all the ingredients except for the oats to a
kitchen blender
.
Blend until smooth.
Add the rolled oats and stir to combine. Do not blend (You could also do this in a separate bowl, but this makes less dirty dishes.
Pour the mixture into the
mason jar,
close, and then place into the fridge overnight or for at least 4-6 hours.
Top with raspberries and strawberries.
Nutrition
Serving:
1
mason jar
Calories:
390
kcal
Carbohydrates:
49.9
g
Protein:
16.2
g
Fat:
6
g
Saturated Fat:
2.4
g
Cholesterol:
14.2
mg
Sodium:
122
mg
Fiber:
10.3
g
Sugar:
12.3
g
Tried this recipe?
Let us know
how it was!