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Blueberry Overnight Oats
Lacey Baier
Skip blueberry muffins and dig into my Blueberry Overnight Oats that you can easily make the night before and just grab and go in the morning!
5
from
5
votes
Print Recipe
Prep Time
5
minutes
mins
Refrigerate
4
hours
hrs
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
416
kcal
Equipment
blender
Glass Mason Jars
Reusable Lids
*may contain affiliate links
Ingredients
1x
2x
3x
½
cup
blueberries
¼
teaspoon
lemon zest
1
tablespoon
chia seeds
1
tablespoon
pure maple syrup
½
teaspoon
vanilla
½
cup
plain greek yogurt
½
cup
almond milk
½
cup
rolled oats
Instructions
Add all the ingredients except for the oats to a kitchen blender.
Blend until smooth.
Add the rolled oats and stir to combine. Do not blend. (You could also do this in a separate bowl, but this makes less dirty dishes.)
Pour the mixture into the mason jar close, and then place into the fridge overnight or for at least 4-6 hours.
Top with blueberries.
Nutrition
Serving:
1
mason jar
Calories:
416
kcal
Carbohydrates:
54.2
g
Protein:
16
g
Fat:
7.2
g
Saturated Fat:
3.2
g
Cholesterol:
13.2
mg
Sodium:
140.2
mg
Fiber:
9.1
g
Sugar:
13.2
g
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