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Chocolate Peanut Butter Overnight Oats
Lacey Baier
Are you looking for a delicious grab and go breakfast? This easy to make Chocolate Peanut Butter Overnight Oats recipe is full of protein and rich chocolatey goodness!
5
from 1 vote
Print Recipe
Prep Time
5
minutes
mins
Refrigerate
4
hours
hrs
Total Time
5
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
container of oats
Calories
448
kcal
Equipment
blender
Glass Mason Jars
Reusable Lids
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Ingredients
1x
2x
3x
½
banana
1
tablespoon
dark cocoa powder
1 ½
tablespoon
natural peanut butter
1
tablespoon
pure maple syrup
½
teaspoon
vanilla
½
cup
plain greek yogurt
½
cup
almond milk
1
teaspoon
chia seeds
(optional, but adds healthy fat, fiber, and protein)
½
cup
rolled oats
optional
dark chocolate chunks,
for garnish
Instructions
Add all the ingredients except for the oats to a
kitchen blender
.
Blend until smooth.
Add the rolled oats and stir to combine. Do not blend. (You could also do this in a separate bowl, but this makes less dirty dishes.)
Pour the mixture into the
mason jar
close, and then place into the fridge overnight or for at least 4-6 hours.
Top with dark chocolate chunks.
Nutrition
Serving:
1
mason jar
Calories:
448
kcal
Carbohydrates:
59.2
g
Protein:
18
g
Fat:
12.3
g
Saturated Fat:
4.4
g
Cholesterol:
14.1
mg
Sodium:
133.2
mg
Fiber:
9.4
g
Sugar:
12.1
g
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