Go Back
+ servings
Horizontal view of a jar with Chocolate Peanut Butter Overnight Oats with rolled oats, banana, dark cocoa powder, natural peanut butter, maple syrup, vanilla, plain greek yogurt and almond milk, topped with chocolate pieces

Chocolate Peanut Butter Overnight Oats

Are you looking for a delicious grab and go breakfast? This easy to make Chocolate Peanut Butter Overnight Oats recipe is full of protein and rich chocolatey goodness!

Prep Time 5 minutes
Refrigerate 4 hours
Total Time 5 minutes
Servings 1 container of oats
Calories 448 kcal
Author Lacey Baier


  • 1/2 banana
  • 1 tbsp dark cocoa powder
  • 1 1/2 tbsp natural peanut butter
  • 1 tbsp pure maple syrup
  • 1/2 tsp vanilla
  • 1/2 cup plain greek yogurt
  • 1/2 cup almond milk
  • 1 tsp chia seeds (optional, but adds healthy fat, fiber, and protein)
  • 1/2 cup rolled oats
  • optional dark chocolate chunks, for garnish


  1. Add all the ingredients except for the oats to a kitchen blender.

  2. Blend until smooth.
  3. Add the rolled oats and stir to combine. Do not blend. (You could also do this in a separate bowl, but this makes less dirty dishes.)
  4. Pour the mixture into the mason jar close, and then place into the fridge overnight or for at least 4-6 hours.

  5. Top with dark chocolate chunks.

Nutrition Facts
Chocolate Peanut Butter Overnight Oats
Amount Per Serving (1 mason jar)
Calories 448 Calories from Fat 111
% Daily Value*
Fat 12.3g19%
Saturated Fat 4.4g22%
Cholesterol 14.1mg5%
Sodium 133.2mg6%
Carbohydrates 59.2g20%
Fiber 9.4g38%
Sugar 12.1g13%
Protein 18g36%
* Percent Daily Values are based on a 2000 calorie diet.