Kiwi Strawberry Spring Rolls with Honey Lime Sauce
Lacey Baier
These fruity Kiwi Strawberry Spring Rolls are a burst of flavor and are super addicting, especially when dipped into the Honey Lime Sauce. A perfect summer dessert!
Dip one sheet of rice paper in warm water for about 3-4 seconds or hold under running water, until the paper becomes fully moistened with water. Then, lay the wrapper onto your work surface which should be clean and flat.
At the bottom center, lay out the fresh mango, diced kiwi, and sliced strawberries (laid out in a row).
Fold the bottom over the strawberries, then fold the uncovered sides inward, then tightly roll the wrapper all the way, as tightly wrapped as possible. Repeat with the remaining ingredients.
For the Honey Lime Dipping Sauce:
in a small bowl, combine, combine the freshly squeezed lemon juice, freshly squeezed lemon juice, raw honey, and lime zest, and stir together.
If you find the flavor too strong or tart, you can dilute it with a little water.
Nutrition
Serving: 1spring roll with sauceCalories: 85kcalCarbohydrates: 22.1gProtein: 1.4gFat: 0.6gSaturated Fat: 0.1gSodium: 4.1mgFiber: 3.5gSugar: 12.1g