Add the chia seeds, pure maple syrup, pure vanilla extract, and unsweetened coconut milk to a mixing bowl.
Stir this all together and place in the fridge to set. It’s ready to go in just about 30 minutes, but you could leave it overnight if you want.
Mash the blueberries in a small bowl using the back of your fork or a potato masher until they’re smooth. You can also add them to a blender to get them super pureed.
The blueberries will start to turn a little brown the longer they sit so I recommend eating this one fast.