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Jar of dark chocolate chia pudding which is layered over fresh mashed raspberries and topped with raspberries for the chia pudding recipe.

Raspberry Chocolate Chia Pudding

This Raspberry Chocolate Chia Pudding recipe is tart, rich, and oh so smooth.  It's the perfect semi-sweet treat for chocolate lovers.
Categories Breakfast, Clean Eating, gluten free, Grab n Go, Kid-Friendly
Difficulty Easy
Prep Time 5 minutes
Cook Time 5 minutes
Setting 30 minutes
Total Time 10 minutes
Servings 2 chia puddings
Calories 280 kcal
Author Lacey Baier


  • 1/4 cup chia seeds
  • 1 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 cup unsweetened coconut milk
  • 1 tbsp cocoa powder
  • 1/2 cup raspberries, plus more for topping


  1. Add the chia seeds, pure maple syrup, pure vanilla extract, and unsweetened coconut milk to a mixing bowl.
  2. Stir this all together and place in the fridge to set. It’s ready to go in just about 30 minutes, but you could leave it overnight if you want.
  3. Remove it from the fridge and stir it together. You can see the chia seeds have formed a gel and the mixture is thicker, more like a pudding.
  4. Combine the vanilla chia pudding and the cocoa powder.  Stir together with a spoon until smooth.  Set aside.

  5. Mash the raspberries in a small bowl using the back of your fork or a potato masher until they’re smooth. You can also add them to a blender to get them super pureed.

  6. Add the mashed raspberries to the bottom of our jar and then top with the chocolate chia pudding.

  7. To serve, top off with some fresh raspberries.

Nutrition Facts
Raspberry Chocolate Chia Pudding
Amount Per Serving (1 cup)
Calories 280 Calories from Fat 107
% Daily Value*
Fat 11.9g18%
Saturated Fat 3.9g20%
Sodium 44mg2%
Carbohydrates 21.1g7%
Fiber 9.8g39%
Sugar 10.1g11%
Protein 9.8g20%
* Percent Daily Values are based on a 2000 calorie diet.