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Strawberry matcha chia pudding recipe in a jar that has sliced strawberries pressed against the inside of the jar which is then filled with the matcha chia pudding recipe and then topped off with more sliced strawberries.

Strawberry Matcha Chia Pudding

The combination of sweet strawberries with matcha in this Strawberry Matcha Chia Pudding recipe is heavenly.  So good for you and so delicious, too.

Categories Breakfast, Clean Eating. Gluten-Free, Dessert, Healthy Recipe, Kid-Friendly, Snack
Difficulty Easy
Prep Time 5 minutes
Cook Time 5 minutes
Setting 30 minutes
Total Time 10 minutes
Servings 2 chia puddings
Calories 301 kcal
Author Lacey Baier

Ingredients

  • 1/4 cup chia seeds
  • 1 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 cup unsweetened coconut milk
  • 1 tsp matcha, plus more for stronger matcha flavor
  • 3 strawberries, thinly sliced

Instructions

  1. Add the chia seeds, pure maple syrup, pure vanilla extract, and unsweetened coconut milk to a mixing bowl.
  2. Stir this all together and place in the fridge to set. It’s ready to go in just about 30 minutes, but you could leave it overnight if you want.
  3. Remove it from the fridge and stir it together. You can see the chia seeds have formed a gel and the mixture is thicker, more like a pudding.

  4. Add the matcha powder to the prepared vanilla chia pudding. Stir to combine until it’s completely mixed. Then, add a little of the matcha chia pudding to the bottom of a jar, approximately 1/4 of the way up in the jar.

  5. Using thinly sliced strawberries, place them around the inner sides of the jar and then fill to the top with the remaining matcha chia pudding. To serve, add a couple strawberry slices.

Recipe Notes

If you find the matcha to be little too bitter for your taste, you can add in a little extra pure maple syrup in with the matcha chia pudding, but sweet strawberries can also balance it out.

Nutrition Facts
Strawberry Matcha Chia Pudding
Amount Per Serving (1 cup)
Calories 301 Calories from Fat 164
% Daily Value*
Fat 18.2g28%
Saturated Fat 3.9g20%
Sodium 36mg2%
Carbohydrates 26.1g9%
Fiber 9.6g38%
Sugar 6.5g7%
Protein 6.1g12%
* Percent Daily Values are based on a 2000 calorie diet.