1 teaspoon matcha,plus more for stronger matcha flavor
3strawberries,thinly sliced
Instructions
Add the chia seeds, pure maple syrup, pure vanilla extract, and unsweetened coconut milk to a mixing bowl.
Stir this all together and place in the fridge to set. It’s ready to go in just about 30 minutes, but you could leave it overnight if you want.
Remove it from the fridge and stir it together. You can see the chia seeds have formed a gel and the mixture is thicker, more like a pudding.
Add the matcha powder to the prepared vanilla chia pudding. Stir to combine until it’s completely mixed. Then, add a little of the matcha chia pudding to the bottom of a jar, approximately ¼ of the way up in the jar.
Using thinly sliced strawberries, place them around the inner sides of the jar and then fill to the top with the remaining matcha chia pudding. To serve, add a couple strawberry slices.
Notes
If you find the matcha to be little too bitter for your taste, you can add in a little extra pure maple syrup in with the matcha chia pudding, but sweet strawberries can also balance it out.