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Jar of mango chia pudding which has layers of pureed mango, then vanilla chia pudding recipe, then topped back off with more mango puree.

Mango Chia Pudding

For mango lovers out there, this Mango Chia Pudding recipe is for you.  So fruity, so flavorful, so perfectly mango.
Categories Breakfast, Dessert, Kid-Friendly, Snack, Sweet Treat
Prep Time 5 minutes
Cook Time 5 minutes
Setting 30 minutes
Total Time 10 minutes
Servings 2 chia puddings
Calories 290 kcal
Author Lacey Baier


  • 1/4 cup chia seeds
  • 1 tbsp pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 cup unsweetened coconut milk
  • 1/2 cup mango, plus more for topping


  1. Add the chia seeds, pure maple syrup, pure vanilla extract, and unsweetened coconut milk to a mixing bowl.
  2. Stir this all together and place in the fridge to set. It’s ready to go in just about 30 minutes, but you could leave it overnight if you want.
  3. Remove it from the fridge and stir it together. You can see the chia seeds have formed a gel and the mixture is thicker, more like a pudding.
  4. Mash up the mangos. I find it easiest to mash mango when it’s diced. You don’t need to get it to a full puree, just to be smooth.

  5. Then, add some of the mashed mango to the bottom of a jar and top with the vanilla chia seed mixture, but not all the way up. Finish the top with a little more of the mashed mango.
  6. Then, to serve, top with a few more diced fresh mango and then dig in.
Nutrition Facts
Mango Chia Pudding
Amount Per Serving (1 cup)
Calories 290 Calories from Fat 146
% Daily Value*
Fat 16.2g25%
Saturated Fat 5.4g27%
Sodium 43mg2%
Carbohydrates 39g13%
Fiber 12.9g52%
Sugar 14.2g16%
Protein 5.6g11%
* Percent Daily Values are based on a 2000 calorie diet.