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Peach Sorbet | Enjoy this simple and refreshing Peach Sorbet made with only 3 ingredients! This easy fruit sorbet recipe contains no refined sugar, just fresh juicy peaches, raw honey, and lemon juice - it's all you need for this perfect summer dessert! | A Sweet Pea Chef

Peach Sorbet

Enjoy this simple and refreshing Peach Sorbet made with only 3 ingredients! This easy fruit sorbet recipe contains no refined sugar, just fresh juicy peaches, raw honey, and lemon juice - it's all you need for this perfect summer dessert!
Categories Clean Eating, Dairy-Free, Dessert, Food Processor, gluten free, Paleo, Sweet Treat
Difficulty Easy
Keyword peach sherbet, peach sorbet, peach sorbet recipe
Prep Time 5 minutes
Cook Time 10 minutes
Freezing 3 hours
Total Time 15 minutes
Servings 4
Calories 70 kcal
Author Lacey Baier

Ingredients

  • 4 medium peaches, sliced (approx. 3 1/2 cups)
  • 1 tbsp. raw honey
  • 1 tsp. lemon juice
  • 1/4 cup warm water, as needed

Instructions

  1. Slice the ripe peaches and remove the pit.
  2. Lay out the fresh peach slices over a rimmed baking sheet lined with parchment paper.
  3. Freeze the peach slices until completely solid, which should take at least 3-4 hours, or overnight.
  4. Place the frozen peach slices into the bowl of a food processor or heavy duty blender, along with a little raw honey, and freshly squeezed lemon juice.

  5. Blend until smooth.
  6. You may need to add a little warm water and press down with a spatula to help the process along.
  7. Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 3-4 hours or until firm.

Recipe Video

Recipe Notes

I use the raw honey in this recipe because I'm not lucky enough to have access to amazing fresh peaches.  If you just so happen to have fresh, sweet peaches, you might not need to any as much or any at all. I'd recommend trying it without at first, and then adding as needed once it's mostly blended. 

Keep in mind that foods tend to lose a little sweetness when frozen as well, so if you have peaches that are quite tart, make sure to compensate for that by adding  in and mixing together the raw honey before freezing the sorbet.

I also choose to keep the skin on the peaches for added fiber and nutrients, though you are welcome to remove the skin, if you'd prefer.  Honesty, the hassle of doing so seems not worth it, but I know some people hate peach skin. 

Nutrition Facts
Peach Sorbet
Amount Per Serving (0.5 cup)
Calories 70
% Daily Value*
Potassium 285mg8%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 15g17%
Protein 1g2%
Vitamin A 490IU10%
Vitamin C 10.4mg13%
Calcium 9mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.