Beet hummus is lusciously creamy! Made with healthy ingredients like cooked beets, chickpeas, and tahini, this hummus is pure pink deliciousness!
Add all ingredients into a food processor.
Process until very smooth.
Top with crumbled feta and fresh parsley
* To cook the beets, place the beets in a small saucepan, and cover with water. Cover and bring water to boil over high heat. Simmer, covered, for 10-12 minutes, until the beets are tender. Drain and let cool. Then peel using a vegetable peeler or a paring knife.