In a sealable 1 gallon freezer bag or airtight container, add trip tip, followed by the remaining marinade ingredients.
Using your hands, press the marinade all around the ti tip, then press the air out of the bag and seal tightly, making sure to press the marinade around the ti tip to coat.
Place in the fridge to marinate for at least 3 hours, preferably 8-24 hours.
For the Sesame Ginger Tri Tip Marinade:
In a sealable 1 gallon freezer bag or airtight container, add trip tip, followed by the remaining marinade ingredients.
Using your hands, press the marinade all around the ti tip, then press the air out of the bag and seal tightly, making sure to press the marinade around the ti tip to coat.
Place in the fridge to marinate for at least 3 hours, preferably 8-24 hours.
For the Balsamic Tri Tip Marinade:
In a sealable 1 gallon freezer bag or airtight container, add trip tip, followed by the remaining marinade ingredients.
Using your hands, press the marinade all around the ti tip, then press the air out of the bag and seal tightly, making sure to press the marinade around the ti tip to coat.
Place in the fridge to marinate for at least 3 hours, preferably 8-24 hours.
Notes
Nutritional info is for Santa Maria marinade and does not include tri tip, just the marinade.