Follow this easy ice cream recipe to make healthy and dairy-free Coffee Ice Cream. You don’t even need an ice cream maker! This nice cream is paleo, vegan, clean, and gluten-free!
1tablespooninstant granulated coffee,plus more for topping
2teaspoonpure vanilla extract
Instructions
If the coconut milk is not previously refrigerated, place cans in the freezer for 10 minutes to allow for the cream to solidify on the top.
Add all ingredients to blender and blend until smooth. (Use just the hardened cream in the coconut milk and discard the watery liquid).
Add all of the ingredients to a food processor or blender and blend until smooth. Taste the mixture to test for flavor. If needed, add more pure maple syrup to sweeten and/or more instant coffee to make stronger coffee flavor.
Pour mixture into freezer-safe dish or container and place in freezer.
Freeze for 4-6 hours, until mostly solid. Allow to thaw for 5-10 minute on counter, as needed, before stirring and scooping to serve.