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Coffee Ice Cream | Follow this easy ice cream recipe to make healthy and dairy-free Coffee Ice Cream. You don’t even need an ice cream maker! This nice cream is paleo, vegan, clean, and gluten-free! | A Sweet Pea Chef

Coffee Ice Cream

Follow this easy ice cream recipe to make healthy and dairy-free Coffee Ice Cream. You don’t even need an ice cream maker! This nice cream is paleo, vegan, clean, and gluten-free!
Categories Clean Eating. Gluten-Free, Dessert, Frozen, Ice Cream, Paleo, Vegan
Difficulty Easy
Keyword coffee ice cream, coffee ice cream recipe, homemade coffee ice cream
Prep Time 15 minutes
Freeze 4 hours
Total Time 15 minutes
Servings 6
Calories 101 kcal
Author Lacey Baier

Ingredients

  • 2 13.6-oz. cans full fat coconut milk, refrigerated or frozen for 10 minutes
  • 2/3 cup pure maple syrup
  • 1 1/2 cups strong coffee, brewed and chilled
  • 1 tbsp instant granulated coffee, plus more for topping
  • 2 tsp pure vanilla extract

Instructions

  1. If the coconut milk is not previously refrigerated, place cans in the freezer for 10 minutes to allow for the cream to solidify on the top.

  2. Add all ingredients to blender and blend until smooth.  (Use just the hardened cream in the coconut milk and discard the watery liquid).

  3. Add all of the ingredients to a food processor or blender and blend until smooth. Taste the mixture to test for flavor.  If needed, add more pure maple syrup to sweeten and/or more instant coffee to make stronger coffee flavor.

  4. Pour mixture into freezer-safe dish or container and place in freezer.

  5. Freeze for 4-6 hours, until mostly solid.  Allow to thaw for 5-10 minute on counter, as needed, before stirring and scooping to serve.

Recipe Video

Nutrition Facts
Coffee Ice Cream
Amount Per Serving (0.5 cup)
Calories 101
% Daily Value*
Sodium 3mg0%
Potassium 80mg2%
Carbohydrates 24g8%
Sugar 21g23%
Calcium 39mg4%
* Percent Daily Values are based on a 2000 calorie diet.