This Healthy and Fresh Cherry Crisp is the best way to enjoy all the deliciousness of fresh sweet cherries. The recipe is gluten-free, vegan, and contains no processed sugar. Not only is it a treat to enjoy this decadent dish, but cherries have amazing health benefits, too!
In a medium bowl, combine pitted and halved fresh sweet cherries, pure maple syrup, arrowroot starch, lemon juice, lemon zest, and sea salt. Toss to coat. Set aside.
Bake until hot and bubbly, about 20-25 minutes. You can place the ramekins on a baking sheet lined with aluminum foil or parchment paper, in case of spillage.