Using a food processor, we’re going to process a cauliflower that’s been broken into florets. We’re looking for it to form a texture similar to rice. Don’t overdue it and make it a mash.
Using two baking sheets lined with parchment paper, take 4 of the 8 portions and lay them evenly on the baking sheet. Repeat with the remaining 4 portions on a separate sheet. Each baking sheet should have 4 tortillas, since they will spread out larger once pressed.
You can also place them in a ziplock bag once they’ve completely cooled and store them in the fridge for unto 4-5 days.
You can also place them in a ziplock bag once they’ve completely cooled and store them in the fridge for unto 4 days.