In a small mixing bowl, combine Greek yogurt, apple cider vinegar, raw honey, fresh lemon zest, and sea salt, and then whisk together until smooth.
Place this in the refrigerator to chill while you prepare the rest of the salad.
In a large mixing bowl, add the (bite-size) broccoli florets, chopped red cabbage, diced red onion, golden raisins, sliced raw almonds, sliced green onions, and cooked bacon crumbles. (You could also add in grapes, sunflower seeds, a little cheese, dried cranberries, or even sliced apples.)
Now, grab the dressing from the fridge and add to the top of the broccoli mixture and toss again to coat.
You can enjoy this salad immediately or place in the fridge in an air-tight container for 4-5 days and enjoy as a healthy side to any dinner or lunch.