Combine spices in a sauce pan and cook over medium-high heat until aromatic, about 4-5 minutes, stirring frequently.
Add the nutmeg, and stir to combine. The, add in the apple juice and orange zest. Bring to a boil.
Combine spices and cook over medium high until aromatic. Add all remaining ingredients in a pot and bring to a boil. Reduce heat and simmer for 15-20 minutes, depending on how strong you like your cider. Pour juice through a fine-meshed sieve, into a mug. Allow to cool slightly.