Replace your high carb spaghetti cravings with these easy, healthy, and low carb Baked Turkey Meatballs with Spaghetti Squash Noodles!
To make the meatballs, preheat your oven to 425 degrees F and line a rimmed baking sheet with parchment paper, then set aside.
In a large mixing bowl, combine the ground turkey, almond meal, chopped Italian parsley, grated parmesan, sea salt, pepper, garlic powder, and eggs, and mix very well.
Place the meatballs into the baking sheet, separating them a by 1 inch so they can evenly bake.
Line a rimmed baking sheet with parchment paper or aluminum foil.
Flip the squash over to be cut-side down on the baking sheet.
Heat oil in a saucepan over medium heat.
Nutritional information provided is for 1 cup spaghetti squash noodles paired with 5 turkey meatballs.