Trim fat from pork roast and cut into 4 same size chunks.
Add all dry ingredients to a large bowl and whisk together. Add pork chunks to rub mix and coat well.
Add 2 tbs olive oil to Instant Pot and set to sauté. Once it indicates hot, add the pork, but do not crowd.
Sear on each side for about 2 minutes each. Remove pork and set aside on a plate. Repeat with remaining pork pieces.
Once pork is seared and removed from pot, press cancel and add 1/2 cup chicken broth. Use a wooden spoon and deglaze the bottom of the pot. Make sure to scrape up all the bits. Then add remaining ingredients for the bbq sauce. Cook until heated through.
Place pork chunks directly into the liquid in the pot, spacing out as best possible. Secure lid and make sure vent is set to sealing. Pressure cook/manual on high pressure for 60 minutes.
Then let pressure release naturally for 20 minutes or until pin drops.
Remove pork to a large bowl and shred with 2 forks.
BBQ Pulled Pork
Amount Per Serving (1 cup)
Calories 475Calories from Fat 153
% Daily Value*
Saturated Fat 4g20%
Vitamin A 120IU2%
Vitamin C 2.1mg3%
* Percent Daily Values are based on a 2000 calorie diet.