Let’s spice things up and make a Buffalo Chicken Stuffed Baked Sweet Potato because buffalo chicken is one of the best flavors ever! And it’s perfect with baked sweet potato!
Place the sweet potatoes on a lightly greased baking tray and bake for 55-65 minutes or until a fork can easily be inserted into the flesh of the potatoes.
When the sweet potatoes have about 10 minutes left, combine 1 chicken breast (6 oz) chicken with 3-4 tablespoon Frank’s Red Hot sauce, seasoned with sea salt and black pepper in 1 tablespoon olive oil. Cook through.
Now, to make our homemade buffalo sauce, in a mixing bowl, combine ingredients and whisk together.
Now, drizzle the buffalo sauce over the diced chicken, and toss to coat.
In a mixing bowl, add ingredients for Greek yogurt ranch and whisk to combine.
Once the sweet potatoes are done baking, let cool slightly. Once cool, cut the sweet potatoes open and shred the flesh from the skin so that the inside is mashed and easy to scoop out.
Evenly spread the buffalo chicken mixture on top of the 4 sweet potatoes.
Top with Green onions and Greek yogurt ranch drizzle.