Forget about French fries and make these baked jicama fries instead! These are GF, vegan, keto, clean eating, healthy, and low-carb fries. They taste like a savory crunchy fry and are so easy to make. Bonus - remember to make my easy chimichurri sauce for dipping your new favorite low carb fries.
Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
Place the jicama in a microwave-safe bowl with water. Microwave for 6 minutes. Alternatively, you can pour boiling hot water over the fries in a large mixing bowl and let set for 10 minutes. Drain.
Place drained jicama on baking sheet and add remaining ingredients. Toss to coat well.
Spread the jicama fries out on the prepared baking sheet and bake for 25-30 minutes, or until they begin to turn golden brown, tossing halfway through.
For the Chimichurri Sauce:
Combine the parsley, cilantro, red onion, jalapeno, lime juice, garlic, salt, cumin, and coriander seeds in a blender.
Pulse until the mixture is chopped.
Add the olive oil and puree until consistency is smooth, about 1 minute.