Stop everything and go make this 3-ingredient easy strawberry sorbet right now! It's clean, healthy, dairy-free, low-carb, and it’s super yummy. Plus no ice cream maker required!
If the strawberries are not yet frozen, freeze the strawberries until completely solid, which should take 1-2 hours, but I usually just leave them in the freezer overnight.
Blend until smooth. ⠀
Add warm water and press with a spatula to help along, as needed.
Taste when smooth and add raw honey, as needed, for sweetness.
Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 1-2 hours or until firm. ⠀