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How To Make Strawberry Sorbet | recipe and tips for how to make healthy strawberry sorbet at home | A Sweet Pea Chef

Strawberry Sorbet

Stop everything and go make this 3-ingredient easy strawberry sorbet right now!  It's clean, healthy, dairy-free, low-carb, and it’s super yummy. Plus no ice cream maker required!

Categories Dairy-Free, Dessert, Frozen, Ice Cream, Refined Sugar Free, Sorbet
Difficulty Easy
Prep Time 1 hour
Cook Time 0 minutes
Processing 5 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 68 kcal
Author Lacey Baier


  • 16 oz (approx. 3 cup) fresh or frozen strawberries
  • 2 tbsp raw honey, as needed for sweetness⠀
  • 1/4 cup warm water, as needed to loosen⠀


  1. If the strawberries are not yet frozen, freeze the strawberries until completely solid, which should take 1-2 hours, but I usually just leave them in the freezer overnight.

  2. Place the frozen strawberries into the bowl of a food processor or heavy-duty blender.

  3. Blend until smooth. ⠀

  4. Add warm water and press with a spatula to help along, as needed.

  5. Taste when smooth and add raw honey, as needed, for sweetness.

  6. Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 1-2 hours or until firm. ⠀

Recipe Video

Nutrition Facts
Strawberry Sorbet
Amount Per Serving (0.5 cup)
Calories 68 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 2mg0%
Potassium 174mg5%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 14g16%
Protein 1g2%
Vitamin A 15IU0%
Vitamin C 66.7mg81%
Calcium 18mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.