Go Back
+ servings
How To Make Strawberry Sorbet | recipe and tips for how to make healthy strawberry sorbet at home | A Sweet Pea Chef

Strawberry Sorbet

Stop everything and go make this 3-ingredient easy strawberry sorbet right now!  It's clean, healthy, dairy-free, low-carb, and it’s super yummy. Plus no ice cream maker required!

Categories Dairy-Free, Dessert, Frozen, Ice Cream, Refined Sugar Free, Sorbet
Difficulty Easy
Prep Time 1 hour
Cook Time 0 minutes
Processing 5 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Calories 68 kcal
Author Lacey Baier


  • 16 oz (approx. 3 cup) fresh or frozen strawberries
  • 2 tbsp raw honey, as needed for sweetness⠀
  • 1/4 cup warm water, as needed to loosen⠀


  1. If the strawberries are not yet frozen, freeze the strawberries until completely solid, which should take 1-2 hours, but I usually just leave them in the freezer overnight.

  2. Place the frozen strawberries into the bowl of a food processor or heavy-duty blender.

  3. Blend until smooth. ⠀

  4. Add warm water and press with a spatula to help along, as needed.

  5. Taste when smooth and add raw honey, as needed, for sweetness.

  6. Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 1-2 hours or until firm. ⠀

Recipe Video

Recipe Notes

This strawberry sorbet is such a treat.  It's shockingly delicious for how easy it is, and makes a great sweet treat when you're carving something cold and sweet.  This strawberry sorbet can also be combined with other flavors, like frozen bananas, frozen berries, fresh mint, or even lime juice for a different flavor experience.

Make sure to allow the sorbet to set on your counter for 5-10 minutes to soften some, and then stir together to re-incorporate the liquid with the more solid frozen yogurt. 

We also like to add this mixture into re-usable tubes for quick and easy kid-friendly sweet ice pops.  

Nutrition Facts
Strawberry Sorbet
Amount Per Serving (0.5 cup)
Calories 68 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 2mg0%
Potassium 174mg5%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 14g16%
Protein 1g2%
Vitamin A 15IU0%
Vitamin C 66.7mg81%
Calcium 18mg2%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.