Get ready to enjoy the delicate, mild flavor of halibut paired so nicely with lemon–caper-wine saucy goodness for a delicious Halibut Piccata meal. This easy weeknight dinner or impressive meal for guests is nutritious and ready in 30 minutes or less.
Fill a deep stock pot with water and heat over high heat. Once boiling, add the quinoa noodles. Cook just until al dente, about 7-9 minutes. Remove noodles, and rinse with cold water, and then set aside.
Heat the olive oil in a large skillet over medium-high heat.