Made with just 9 simple ingredients, these chocolate banana muffins have double chocolatey yummines AND they are free of refined sugar, oil, and flour! One muffin has under 200 calories, contains 7 grams of protein, 4 grams of fiber, and 12 grams of fat. Satisfy your chocolate cravings guilt-free and in a totally good-for-you way!
½tablespooncoconut oil,for greasing muffin tin (could also use cupcake liners)
1cup70% cacao dark chocolate morsels,plus more for topping
Instructions
Preheat oven to 350 degrees F and grease muffin tin with coconut oil.
In a blender, add all the ingredients except for the dark chocolate morsels and almond flour.
Add the almond flour to a mixing bowl, and then pour in the chocolate blender mixture, and stir to combine.
Add the chocolate morsels and stir to combine.
Pour the mix into the prepared muffin pan, approximately ⅔ of the way full. I use a 1 ½ tablespoon cookie scoop to transfer equal amounts into each muffin tin.
Bake for 20-25 minutes, or until a toothpick inserted comes out clean and tops are golden brown.