9-Ingredient Blender Chocolate Muffins
Made with just 9 simple ingredients, these chocolate banana muffins have double chocolatey yummines AND they are free of refined sugar, oil, and flour! One muffin has under 200 calories, contains 7 grams of protein, 4 grams of fiber, and 12 grams of fat. Satisfy your chocolate cravings guilt-free and in a totally good-for-you way!
Ingredients
- 5 ripe bananas
- 2 eggs
- 1 tsp vanilla extract
- 2 cups almond flour
- 2 tbsp dark cocoa powder
- 1/2 tsp ground cinnamon
- 1 tsp baking soda
- 1/8 tsp sea salt
- 1/2 tbsp coconut oil, for greasing muffin tin (could also use cupcake liners)
- 1 cup 70% cacao dark chocolate morsels, plus more for topping
Instructions
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Preheat oven to 350 degrees F and grease muffin tin with coconut oil.
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In a blender, add all the ingredients except for the dark chocolate morsels and almond flour.
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Add the almond flour to a mixing bowl, and then pour in the chocolate blender mixture, and stir to combine.
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Add the chocolate morsels and stir to combine.
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Pour the mix into the prepared muffin pan, approximately 2/3 of the way full. I use a 1 1/2 tbsp cookie scoop to transfer equal amounts into each muffin tin.
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Bake for 20-25 minutes, or until a toothpick inserted comes out clean and tops are golden brown.
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Remove and let cool on cooling rack.