This Healthy Sweet Potato Casserole uses fresh sweet potatoes, is naturally sweet, dense, and crunchy. Say hello to your new favorite Thanksgiving side that just so happens to be super easy, Clean-Eating, Paleo, and Gluten-Free!
Grease a 13-inch by 9-inch casserole dish with coconut oil.
In a large mixing bowl, combine the diced sweet potatoes, 1/3 cup coconut sugar, eggs, 1/2 cup melted coconut oil, 1 1/2 tsp. cinnamon, vanilla extract, and kosher salt.
In a separate bowl, combine the ingredients for the topping (pecans, 1/2 cup coconut sugar, almond meal, 1/4 cup coconut oil, and remaining 1 tsp. cinnamon).
Mix well to incorporate all the almond meal into the mixture.
Spread the sweet potato mixture into the casserole dish.