Many desserts, like pies and baked fruits, are all the more delicious with whipped cream. 4-Ingredient Keto Whipped Cream allows you to enjoy this treat as much as you want without an ounce of guilt!
***Before getting started, make sure you have refrigerated the coconut milk until completely chilled (overnight is best).
Scoop out the thick cream at the top of the can, leaving the looser coconut water for another use.
Add the coconut cream to a stand mixer or large mixing bowl with a hand mixer, followed by the pure maple syrup, vanilla extract, and salt.
Beat on high speed using a whisk attachment until the cream is fluffy and smooth, similar to the texture of a slightly thick whipped cream.