Skip store-bought products and make The Best Healthy Teriyaki sauce you’ll ever taste. Made with clean-eating ingredients including apple cider vinegar, fresh ginger, and raw honey, this flavorful sauce is easy to make and goes with many dishes.
For the teriyaki sauce, in a medium saucepan, combine low sodium soy sauce, raw honey, minced garlic, minced fresh ginger, apple cider vinegar, and crushed red pepper flakes over medium-high heat, stirring frequently.
While that’s heating, dissolve some arrowroot starch in water in a separate mixing bowl, and then set aside.
Cook for 6-8 minutes, stirring frequently, until heated through and simmering.
Add the arrowroot starch mixture to the pan, and then stir to combine.
Cook for 3-4 more minutes, stirring frequently, until thickened. Remove from heat, and allow to cool.