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Strawberry Cheesecake Protein Smoothie
Lacey Baier
Indulge in your favorite desserts while maintaining your healthy lifestyle. My Strawberry Cheesecake protein Smoothie recipe is yummy, healthy and contains no artificial sweeteners!
5
from 1 vote
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
1
smoothie
Calories
298
kcal
Equipment
Vitamix
Glass Mason Jars
Reusable Lids
*may contain affiliate links
Ingredients
1x
2x
3x
1 ½
cups
strawberries
(225g frozen)
1
cup
unsweetened almond milk
⅓
cup
full fat plain greek yogurt
1
teaspoon
lemon juice
½
tablespoon
raw honey,
as needed, for sweetness
1
scoop
vanilla protein-powder
ice
, as needed
Instructions
In a kitchen blender, start by adding the unsweetened almond milk, followed by the remaining ingredients.
Now, blend everything until it’s very smooth.
If too thin, add ice, ¼ cup at a time, to thicken. If too thick, add additional almond milk, 2 tablespoon at a time, to loosen.
Nutrition
Serving:
1
smoothie
Calories:
298
kcal
Carbohydrates:
32
g
Protein:
30
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
2
g
Cholesterol:
65
mg
Sodium:
429
mg
Potassium:
558
mg
Fiber:
5
g
Sugar:
23
g
Vitamin A:
29
IU
Vitamin C:
129
mg
Calcium:
563
mg
Iron:
1
mg
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