mint popsicle, watermelon pop, watermelon popsicle recipe
AuthorA Sweet Pea Chef
5cupscubed seedless watermelon
1tbspfresh mint leaveschopped
1tbspfreshly squeezed lime juiceabout 1/2 lime
optional: 1 tbsp. raw honey
Add the cubed watermelon to a blender, followed by chopped fresh mint and lime juice. (If your watermelon isn’t too sweet or you just want to add a little extra sweetness, you could add a tablespoon of raw honey as well, but it’s optional.)
Blend until well pureed.
To remove the bits of watermelon and mint leaves, press the blended mixture through fine mesh sieve or cheesecloth. This will leave you with a smooth, watermelon liquid mixture.
Pour the liquid into popsicle molds and freeze for an hour in order to solidify enough to add popsicle sticks, then freeze another 3-5 hours to set.
Watermelon Mint Popsicles
Amount Per Serving (1 g)
Calories 39Calories from Fat 2
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.